Hotels - Relais Gourmands - Why Relais & Chateaux? Relais & Châteaux is a voluntary association which undertakes the promotion and marketing of charming, independent hotels and restaurants. Together, the 452 members situated in 47 countries, constitute an Association governed by the French law of 1901. Relais & Châteaux are properties full of character which offer a charming, upscale setting, customised services and a very high level of comfort. They are the ambassadors of French "art de vivre" and of the highest culinary standards. Clients are welcomed like privileged guests. Relais & Châteaux are experienced professionals, owners or general managers of properties of exceptional character, located in quiet settings where the personalised welcome is exceedingly courteous and the cuisine of the very highest standard. The Relais & Châteaux categories define three different styles of hotel services illustrated by a lily of a different colour. Hotels with high quality cuisine which have been awarded the Relais & Châteaux label. BLUE shield: a beautiful establishment with a high level of comfort of the "relais de campagne" type YELLOW shield: the refined comfort of a magnificent residence PURPLE shield: An exceptional establishment featuring the highest level of service, amenities and furnishings Relais Gourmands, with or without rooms, are restaurants renowned for the outstanding quality of their cuisine. Interestingly sales in the Relais Gourmands accounted for 65% of sales in 200 The Relais Gourmands, symbolised by the logo: restaurants renowned for their excellent cuisine. The Relais Gourmands are the restaurant section of Relais & Châteaux and feature some of the world’s best contemporary chefs. Thanks to their atmosphere, décor, service, wine cellar and cuisine, they embody the very best in fine dining. The double shield: double distinction of a property which combines the cuisine of a Relais Gourmand with a comfortable stay. Some properties have both rooms and a gourmet restaurant. They carry the dual designation "Relais & Châteaux / Relais Gourmands" symbolised in the Guide by a double shield. In 2001 the Association has 142 Relais Gourmands, including 71 "doubles shields" and 71 restaurants. Why Relais & Chateaux? The Quality Charter The Quality Charter of Relais & Châteaux is based on the "5 Cs": Courtesy, Charm, Character, Calm and Cuisine. The quality of the reception is always of the same high standard and the service unfailingly attentive; this is the essence of Courtesy. The exterior and interior appearance of the property is refined which constitutes its Charm. Each Relais & Châteaux has its own individual style, be it a château, manor, abbey . . . which gives every property its own special Character. The environment in which it is situated is peaceful and offers guests Calm and relaxation. Finally, the Cuisine is of the highest standard since the Relais Gourmands are renowned gourmet restaurants. | 
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